Puff Pastry Pie With Cheese, Bacon and Herbs

Puff Pastry Pie with Cheese, Bacon, and Herbs

This puff pastry pie is a mouthwatering dish, combining the buttery, flaky layers of puff pastry with a rich filling of melted cheese, crispy bacon, and aromatic herbs. Whether served as a centerpiece for brunch, a hearty dinner option, or a crowd-pleasing appetizer, this recipe is versatile, comforting, and undeniably delicious. Its golden crust encases a savory filling that strikes a perfect balance between creamy, salty, and herby flavors.

Easy to prepare yet impressive in presentation, this pie is a fantastic way to elevate a meal while keeping it simple and approachable.

The Origin of Savory Pies

Savory pies date back to ancient times when they were used as portable meals for travelers and workers. Over the centuries, they have evolved into a culinary art form, with variations spanning across cultures. The use of puff pastry, a French innovation, adds an elegant and flaky touch to this timeless dish. Combining classic ingredients like cheese, bacon, and fresh herbs creates a universally appealing recipe rooted in tradition yet adaptable to modern tastes.

Ingredients for Puff Pastry Pie with Cheese, Bacon, and Herbs

For the Crust:

• 1 sheet of puff pastry (thawed if frozen)
• 1 egg (beaten, for egg wash)

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