Hearty Potato Soup with Cheeseburger Sliders: A Perfect Comfort Food Combo

For the Cheeseburger Sliders

• 1 pound of ground beef
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1/4 teaspoon of smoked paprika
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 6 slider buns
• 6 slices of cheddar cheese
• Pickles, lettuce, and ketchup (for assembly)
• 1 tablespoon of butter, melted

Step-by-Step Instructions

Preparing the Potato Soup

Step 1: Cook the Base Ingredients

1. In a large pot, melt the butter over medium heat.
2. Add the chopped onion and garlic, cooking until fragrant and translucent.

Step 2: Simmer the Potatoes

1. Add the diced potatoes to the pot and pour in the chicken or vegetable broth.
2. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 20–25 minutes, or until the potatoes are fork-tender.

Step 3: Blend for Creaminess

1. Use an immersion blender to puree the soup until smooth. For a chunkier texture, blend only half of the soup and leave the rest intact.
2. Stir in the milk or heavy cream, shredded cheddar cheese, salt, pepper, and smoked paprika.

Step 4: Add the Final Touches

1. Cook the soup on low heat for an additional 5 minutes, stirring frequently to prevent sticking.
2. Top with crumbled bacon and green onions before serving.

Preparing the Cheeseburger Sliders

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