Hearty Potato Soup with Cheeseburger Sliders: A Perfect Comfort Food Combo

Step 1: Season the Beef

1. In a large mixing bowl, combine the ground beef with garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well but avoid overworking the meat.

Step 2: Shape the Patties

1. Divide the meat mixture into 6 equal portions and shape them into slider-sized patties.

Step 3: Cook the Sliders

1. Heat a skillet or grill pan over medium-high heat. Lightly grease with a small amount of butter or oil.
2. Cook each patty for 2–3 minutes on each side, or until they reach your desired level of doneness.

Step 4: Melt the Cheese

1. Place a slice of cheddar cheese on each patty during the last minute of cooking. Cover the skillet to allow the cheese to melt.

Step 5: Assemble the Sliders

1. Lightly toast the slider buns with melted butter.
2. Layer each bun with a cheeseburger patty, pickles, lettuce, and a drizzle of ketchup.

Serving Suggestions

Pair a bowl of the creamy potato soup with two or three cheeseburger sliders for a complete meal. The rich, cheesy soup perfectly complements the savory sliders, creating a balanced and satisfying experience. Serve with a side of crispy fries or a fresh salad for added variety.

Tips for the Perfect Soup and Sliders

1. Use Fresh Ingredients: Fresh potatoes, cheese, and high-quality ground beef make all the difference.
2. Season Gradually: Taste as you go and adjust the seasonings to suit your preference.
3. Customize the Toppings: Add jalapeños, bacon, or caramelized onions for a unique twist on the sliders.
4. Make Ahead: The soup can be made a day in advance and reheated for convenience.

Enjoy the delightful combination of Hearty Potato Soup with Cheeseburger Sliders—a meal that brings comfort, flavor, and satisfaction in every bite.