Slow Cooker Flour-Coated Chicken: A Simple and Delicious Dinner

Step-by-Step Instructions

Step 1: Coat the Chicken

1. Season the chicken breasts with salt and pepper.
2. Place the flour in a shallow dish and coat each piece of chicken thoroughly, shaking off any excess.

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Step 2: Prepare the Slow Cooker

1. Lightly grease the inside of your slow cooker with cooking spray or a thin layer of oil.
2. Arrange the flour-coated chicken pieces at the bottom of the slow cooker in a single layer.

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Step 3: Mix the Sauce

1. In a bowl, whisk together the cream of chicken soup, chicken broth, garlic powder, and thyme.
2. Pour the mixture evenly over the chicken in the slow cooker.

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Step 4: Slow Cook

1. Cover the slow cooker with the lid.
2. Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and fully cooked (internal temperature reaches 165°F).

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Step 5: Serve and Enjoy

1. Carefully remove the chicken from the slow cooker and spoon the creamy sauce over the top.
2. Serve with your choice of sides such as rice, mashed potatoes, or steamed vegetables for a complete meal.

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