Slow Cooker Flour-Coated Chicken: A Simple and Delicious Dinner

Tips for Perfect Slow Cooker Chicken

1. Don’t Skip the Flour: Coating the chicken in flour helps thicken the sauce and gives the chicken a slightly crispy texture.
2. Use Fresh Herbs: If you have fresh thyme or parsley, sprinkle some on top for added flavor.
3. Double the Sauce: For extra sauce to drizzle over sides, simply double the soup and broth mixture.
4. Meal Prep-Friendly: Make ahead and store in the refrigerator for up to 3 days.

Why You’ll Love This Dish

This Slow Cooker Flour-Coated Chicken is proof that simple ingredients can lead to extraordinary results. The creamy sauce, tender chicken, and subtle herbaceous flavors make it a comforting classic. Whether it’s a casual family dinner or a cozy weekend treat, this recipe is bound to become a regular on your table.