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Gordon Ramsay-Inspired Steak Marinade Recipe
Elevate your steak to gourmet levels with this Gordon Ramsay-inspired marinade. Known for his impeccable techniques, Chef Ramsay often emphasizes enhancing the natural flavor of the meat with a blend of bold ingredients. This marinade is designed to tenderize the steak, infuse it with mouthwatering flavors, and bring out the best in your cooking.
Why Use a Marinade?
A great steak marinade serves two purposes:
- Flavor Infusion: It introduces layers of savory, tangy, and aromatic flavors to the meat.
- Tenderization: The acidic components help break down tougher fibers for a more tender bite.
Ingredients for Gordon Ramsay Steak Marinade
This marinade is a balance of acidity, herbs, and aromatics, perfect for most cuts of beef.
- 4 tablespoons olive oil – Provides richness and helps distribute flavors evenly.
- 2 tablespoons balsamic vinegar – Adds a subtle sweetness and tanginess.
- 2 tablespoons soy sauce – Enhances the umami profile of the steak.
- 2 tablespoons Worcestershire sauce – A classic addition for depth of flavor.
- 1 tablespoon Dijon mustard – Offers a sharp, tangy bite.
- 4 cloves garlic (minced) – Adds bold, aromatic flavor.
- 2 sprigs fresh rosemary – Infuses the steak with earthy herbaceousness.
- 1 teaspoon freshly ground black pepper – A must for seasoning steak.
- ½ teaspoon smoked paprika – Optional, but adds a subtle smoky undertone.
- Juice of 1 lemon – The acid helps tenderize and brighten the flavor.
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