Gordon Ramsay Steak Marinade

Step-by-Step Instructions

Step 1: Prepare the Marinade

1. In a medium-sized bowl, whisk together olive oil, balsamic vinegar, soy sauce, Worcestershire sauce, and Dijon mustard until emulsified.
2. Add the minced garlic, rosemary sprigs, black pepper, smoked paprika, and lemon juice. Stir to combine.

Step 2: Marinate the Steak

1. Place your chosen steak (ribeye, sirloin, or flank are excellent choices) in a resealable plastic bag or a shallow dish.
2. Pour the marinade over the steak, ensuring it is fully coated.
3. Seal the bag or cover the dish with plastic wrap.
4. Refrigerate for at least 1–2 hours. For maximum flavor, marinate for up to 6 hours, but avoid going over 8 hours to prevent the acid from over-tenderizing the meat.

Step 3: Remove and Rest

1. Remove the steak from the marinade 30 minutes before cooking to allow it to come to room temperature. This ensures even cooking.
2. Pat the steak dry with paper towels to remove excess marinade, which helps achieve a good sear.

Step 4: Cook the Steak

1. Preheat a cast-iron skillet, grill, or broiler to high heat.
2. Cook the steak to your desired level of doneness, flipping once halfway through. Use a meat thermometer for precision:
   • Rare: 125°F (52°C)
   • Medium Rare: 135°F (57°C)
   • Medium: 145°F (63°C)
   • Well Done: 160°F (71°C)
3. Rest the steak for 5–10 minutes before slicing to allow the juices to redistribute.

---

Please Head On Over To Next Page