Red Velvet Wreath Cake

A Festive Classic with Southern Roots

The rich, velvety texture of red velvet cake makes it a holiday staple. Originating in the southern United States, this cake has gained global acclaim for its unique balance of cocoa and tangy buttermilk. Shaped into a wreath, it becomes the perfect centerpiece for holiday celebrations.

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Ingredients for Red Velvet Wreath Cake

For the Cake:

• 2 1/2 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cocoa powder
• 1 1/2 cups vegetable oil
• 1 cup buttermilk, room temperature
• 2 large eggs, room temperature
• 1 teaspoon white vinegar
• 1 teaspoon vanilla extract
• 2 tablespoons red food coloring

For the Cream Cheese Frosting:

• 8 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Optional Decoration:

• Sugared cranberries and fresh rosemary sprigs

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