Red Velvet Wreath Cake

Step-by-Step Instructions

1. Prepare the Cake Batter

1. Preheat your oven to 350°F (175°C). Grease a bundt pan and lightly dust it with flour.
2. In a large mixing bowl, whisk together the flour, sugar, baking soda, salt, and cocoa powder.
3. In another bowl, combine the oil, buttermilk, eggs, vinegar, vanilla extract, and red food coloring.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Avoid overmixing to ensure a tender crumb.

2. Bake the Cake

1. Pour the batter into the prepared bundt pan and bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
2. Let the cake cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely.

3. Make the Frosting

1. Beat the cream cheese and butter together until smooth.
2. Gradually add the powdered sugar, one cup at a time, beating until fluffy. Mix in the vanilla extract.

4. Assemble the Wreath

1. Once the cake is completely cooled, spread or pipe the cream cheese frosting evenly over the top.
2. Decorate with sugared cranberries and rosemary sprigs to resemble a festive wreath.