ADVERTISEMENT
A Sweet Slice of History
Cherry crumble has been a beloved dessert for centuries, known for its warm, fruity interior and perfectly crispy topping. This dessert originated from European kitchens where simple, farm-fresh ingredients were combined to create indulgent yet affordable dishes. Today, we elevate the classic with a luscious twist, making it a centerpiece for family gatherings and special occasions.
Ingredients for Luscious Cherry Crumble Delight
For the Cherry Filling:
- 4 cups fresh cherries, pitted (or frozen cherries, thawed)
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
For the Crumble Topping:
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
