Luscious Cherry Crumble Delight

Step-by-Step Instructions

1. Prepare the Cherry Filling

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the cherries, granulated sugar, cornstarch, lemon juice, vanilla extract, and almond extract.
3. Toss the ingredients gently until the cherries are evenly coated. Set aside to allow the flavors to meld.

2. Create the Crumble Topping

1. In another bowl, mix together the flour, oats, brown sugar, cinnamon, and salt.
2. Add the cold, cubed butter to the mixture. Using a pastry cutter or your fingers, work the butter into the dry ingredients until it forms a crumbly texture resembling coarse sand.

3. Assemble the Crumble

1. Pour the cherry filling into a greased 9×9-inch baking dish.
2. Evenly sprinkle the crumble topping over the cherries, ensuring full coverage for that signature crunch.

4. Bake to Perfection

1. Place the dish in the preheated oven and bake for 35–40 minutes, or until the topping is golden brown and the cherry filling is bubbling.
2. Allow the crumble to cool for about 10 minutes before serving.

5. Serve and Enjoy

1. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent experience.
2. Store leftovers in an airtight container in the refrigerator for up to 3 days.