Pork Rib Soup with Carrots, Corn, and Radish

Step-by-Step Instructions

Step 1: Prepare the Pork Ribs

1. Rinse the pork ribs under cold water to remove any impurities.
2. Bring a pot of water to a boil, then blanch the ribs for 3-4 minutes. This removes excess fat and impurities for a clearer broth.
3. Drain and rinse the ribs under running water. Set aside.

Step 2: Begin the Soup Base

1. In a large pot, bring 8 cups of water to a boil.
2. Add the blanched pork ribs, along with the ginger and garlic.
3. Lower the heat to a simmer, skimming off any foam or scum that rises to the surface. Let it simmer gently for 30 minutes.

Step 3: Add the Vegetables

1. Add the prepared carrots, corn, radish, and onion to the pot.
2. Stir well, ensuring all the ingredients are submerged in the broth.
3. Continue to simmer for 40-50 minutes, or until the pork ribs are tender and the vegetables are soft.

Step 4: Season the Soup

1. Taste the broth and season with salt and white pepper. Adjust as needed.
2. Allow the soup to simmer for another 5 minutes to blend the flavors.

Please Head Over To Next Page There Still More ,,,