Pork Rib Soup with Carrots, Corn, and Radish

Step 5: Serve and Garnish

1. Ladle the soup into bowls, ensuring each serving gets a generous portion of pork ribs, vegetables, and broth.
2. Garnish with green onions and cilantro leaves for added freshness and flavor.

Tips for the Best Pork Rib Soup

1. Use Fresh Ingredients: Fresh vegetables and high-quality pork ribs enhance the flavor of the soup.
2. Longer Simmering: For richer broth, simmer the soup for up to 2 hours on low heat.
3. Add Herbs: Dried herbs like bay leaves or star anise can deepen the flavor of the broth.

Serving Suggestions

• Serve with a side of steamed jasmine rice for a complete meal.
• Pair with a simple salad or stir-fried greens for a balanced dinner.

Enjoy your homemade Pork Rib Soup with Carrots, Corn, and Radish, a comforting and satisfying dish that warms the heart and delights the palate.