Pork Rib Soup with Carrots, Corn, and Radish

Pork Rib Soup with Carrots, Corn, and Radish Recipe

Pork Rib Soup is a hearty and nourishing dish that blends the sweetness of corn and carrots with the earthiness of radish. This comforting soup is perfect for a family meal, offering a rich broth with tender pork ribs and a medley of vegetables. It’s a wholesome dish that’s as delicious as it is nutritious.

Ingredients

For the Soup Base:

• 1 lb (450g) pork ribs, cut into bite-sized pieces
• 8 cups water
• 1 tablespoon ginger, sliced
• 2 cloves garlic, crushed
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon white pepper

For the Vegetables:

• 2 medium carrots, peeled and cut into chunks
• 2 ears of corn, cut into 2-inch pieces
• 1 medium white radish (daikon), peeled and cut into thick slices
• 1 small onion, quartered

For Garnish:

• 2 green onions, finely sliced
• Fresh cilantro leaves (optional)

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