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Bring the taste of Texas Roadhouse to your own kitchen with this copycat steak recipe! Known for its perfectly seasoned, tender, and juicy steaks, Texas Roadhouse has mastered the art of grilling, and now you can too. This recipe captures the signature flavor of their famous steaks with a homemade seasoning blend and simple cooking techniques to ensure every bite is packed with savory goodness. Whether it’s for a family dinner or a backyard barbecue, this steak will have everyone coming back for seconds, thinking they’re dining at the restaurant itself!
Ingredients:
For the Steak:
- 2–4 ribeye, sirloin, or New York strip steaks (1–1.5 inches thick)
- 2 tbsp olive oil (or melted butter for brushing)
- 1 tbsp unsalted butter per steak (for finishing, optional)
For the Texas Roadhouse Seasoning Blend:
- 2 tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp smoked paprika (optional, for extra smoky flavor)
- 1/4 tsp cayenne pepper (optional, for a slight kick)
- 1 tsp brown sugar (optional, for caramelization)
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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