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Step-by-Step Instructions for Crockpot Beef Tips & Noodles
Step 1: Prepare the Beef Tips
- Season the Beef:
Pat the beef dry with paper towels and season generously with salt and pepper. - Brown the Meat (Optional):
For extra flavor, heat a skillet over medium-high heat, add a splash of oil, and sear the beef tips on all sides until browned. Transfer to the crockpot. (This step is optional but adds depth to the dish.)
Step 2: Combine Ingredients in the Crockpot
- Layer the Crockpot:
Place the chopped onion, minced garlic, and seared beef tips in the crockpot. - Mix the Sauce:
In a medium bowl, whisk together the beef broth, soy sauce, Worcestershire sauce, tomato paste, thyme, and paprika. Pour this mixture over the beef and onions. - Set the Cooker:
Cover and cook on low for 6-8 hours or high for 3-4 hours, until the beef is tender and the flavors are well combined.
Step 3: Thicken the Gravy
- Make a Slurry:
About 30 minutes before serving, whisk together the flour and cold water in a small bowl to form a smooth slurry. - Add to the Crockpot:
Stir the slurry into the crockpot mixture, ensuring it’s evenly distributed. Cover and let it cook for an additional 20-30 minutes, or until the gravy thickens to your desired consistency. - Optional Creaminess:
If you prefer a creamier gravy, stir in the sour cream just before serving.
Step 4: Cook the Noodles
- Boil the Noodles:
About 20 minutes before serving, bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions until al dente. - Drain and Toss:
Drain the noodles and toss them with butter for added flavor, if desired.
Step 5: Assemble and Serve
- Plate the Dish:
Serve the tender beef tips and rich gravy over a bed of egg noodles. - Garnish:
Garnish with freshly chopped parsley for a touch of color and added freshness. - Serve Hot:
Enjoy this hearty meal while it’s warm and comforting.
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