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Tips for the Best Crockpot Beef Tips & Noodles
- Choose the Right Cut of Beef:
Stew meat, sirloin tips, or chuck roast work well for this recipe, as they become tender with slow cooking. - Add Vegetables:
Include mushrooms, carrots, or peas for added texture and nutrition. - Make It Gluten-Free:
Replace the flour with cornstarch to thicken the gravy and use gluten-free noodles. - Storage:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Why You’ll Love This Recipe
- Effortless Cooking: The crockpot does all the hard work, making it perfect for busy days.
- Rich and Savory Flavors: A hearty, satisfying meal that’s bursting with taste.
- Family-Friendly: Loved by kids and adults alike, it’s a dish that everyone will enjoy.
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