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There’s nothing quite like a hearty meal that’s packed with flavor, especially when it’s as effortless as it is delicious. Crockpot Beef Tips & Noodles is a classic dish that combines tender chunks of beef, a rich and savory gravy, and perfectly cooked noodles. This recipe is a true crowd-pleaser, ideal for busy weeknights or a comforting Sunday dinner. With minimal preparation and the slow cooker doing all the work, this meal is as convenient as it is mouthwatering.
Ingredients for Crockpot Beef Tips & Noodles
For the Beef Tips:
- 2 pounds (900g) beef stew meat or sirloin tips, cut into bite-sized pieces
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- Salt and freshly ground black pepper, to taste
For the Gravy:
- 1/4 cup all-purpose flour
- 1/4 cup cold water
- 1/2 cup sour cream (optional, for creamier gravy)
For the Noodles:
- 12 ounces (340g) egg noodles
- Salt, for boiling water
- 2 tablespoons butter (optional, for tossing noodles)
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