Quick and Delicious Cake for Tea

Optional Add-ins:

• 1/2 cup raisins, chocolate chips, or chopped nuts
• Zest of 1 lemon or orange (for a citrus twist)

Step-by-Step Instructions for Making the Cake

Step 1: Prepare the Baking Pan

1. Preheat your oven to 350°F (175°C).
2. Grease an 8-inch round or square cake pan with butter or line it with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients

1. In a medium-sized mixing bowl, sift together the flour, baking powder, baking soda, and salt.
2. Set aside.

Step 3: Cream the Butter and Sugar

1. In a separate large bowl, use a hand or stand mixer to cream the butter and sugar until light and fluffy. This process helps incorporate air for a soft cake texture.

Step 4: Add Eggs and Flavoring

1. Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
2. Add the vanilla extract and mix well. If using citrus zest, incorporate it at this stage.

Step 5: Combine Wet and Dry Mixtures

1. Gradually add the sifted dry ingredients to the wet mixture in three parts, alternating with the milk.
2. Begin and end with the dry ingredients. Mix gently to avoid overmixing, which can make the cake dense.

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