Quick and Delicious Cake for Tea

Step 6: Fold in Optional Add-ins

1. If desired, fold in raisins, chocolate chips, or chopped nuts using a spatula.

Step 7: Bake the Cake

1. Pour the batter into the prepared cake pan, spreading it evenly.
2. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Step 8: Cool and Serve

1. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
2. Slice and serve with your favorite tea or coffee.

Tips for Perfect Results

1. Room Temperature Ingredients: Ensure all wet ingredients are at room temperature for smooth blending.
2. Don’t Overmix: Overmixing can result in a dense cake. Mix just until the ingredients are combined.
3. Experiment with Flavors: Add a touch of cinnamon, nutmeg, or almond extract for variation.

Pairing Suggestions

• Tea Pairings: Enjoy this cake with Earl Grey, English Breakfast, or herbal teas like chamomile or peppermint.
• Toppings: Dust with powdered sugar, drizzle with a light lemon glaze, or serve with a dollop of whipped cream for an extra treat.