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Quick and Delicious Cake for Tea
Few things pair better with a warm cup of tea than a freshly baked cake. Our Quick and Delicious Cake for Tea is a perfect choice for those who crave a delightful homemade treat without spending hours in the kitchen. Soft, moist, and bursting with flavors, this cake is the ideal companion for your tea breaks, family gatherings, or spontaneous sweet cravings.
A Brief History of Tea-Time Cakes
The tradition of enjoying cake with tea dates back to 19th-century England when tea parties became a social ritual. Simple yet flavorful cakes, often made with readily available ingredients, became a staple for these gatherings. This recipe continues that legacy, offering a quick and fuss-free baking experience that yields delightful results.
Ingredients for Quick and Delicious Cake for Tea
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 1/2 cup milk (room temperature)
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