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Introduction: A Comforting Classic
No Peek Beef Tips are the perfect comfort food for busy weeknights or special occasions. This dish combines tender beef, a rich gravy, and the magic of hands-off cooking to create a hearty and satisfying meal. The name “No Peek” comes from the simplicity of the cooking method—once it’s in the oven, there’s no need to lift the lid or foil until it’s done. The result is a melt-in-your-mouth dish full of bold, savory flavors.
The History of Beef Tips
Beef tips have long been a favorite in American home cooking. Traditionally made from the flavorful tips of beef tenderloin or sirloin, this dish became popular for its affordability and versatility. Over the years, home cooks have adapted the recipe to use other cuts of beef, slow-cooked to tender perfection.
Ingredients for No Peek Beef Tips
Here’s everything you’ll need to make this flavorful dish:
For the Beef Tips:
- 2 pounds (900g) stew beef (or sirloin tips, cubed)
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of onion soup (or substitute with another can of cream of mushroom)
- 1 packet (1 oz) brown gravy mix
- 1 packet (1 oz) onion soup mix
- 1 ½ cups (360ml) water or beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and freshly ground black pepper to taste
- Optional: chopped parsley for garnish
For Serving:
- Cooked rice, mashed potatoes, or buttered egg noodles.
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