No Peek Beef Tips: Tender, Juicy, and Full of Flavor

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Step-by-Step Instructions for No Peek Beef Tips

Step 1: Preheat and Prepare

1. Preheat your oven to 300°F (150°C).
2. Grease a 9×13-inch baking dish or a similarly sized casserole dish.

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Step 2: Combine Ingredients

1. Layer the Beef:
   Place the cubed beef into the prepared baking dish. Spread it out evenly for consistent cooking.
2. Make the Gravy Mix:
   In a large mixing bowl, whisk together the cream of mushroom soup, cream of onion soup, gravy mix, onion soup mix, water (or beef broth), Worcestershire sauce, garlic powder, and onion powder. Ensure the mixture is smooth and well-blended.
3. Pour Over Beef:
   Pour the gravy mixture evenly over the beef cubes. Stir gently to ensure all the beef is coated.

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Step 3: Cover and Bake

1. Seal the Dish:
   Cover the baking dish tightly with aluminum foil. This ensures the beef cooks in its juices without drying out.
2. Bake:
   Place the dish in the preheated oven and bake for 2 ½ to 3 hours.
   • No peeking! Opening the foil during cooking releases steam and can affect the tenderness of the beef.

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Step 4: Final Touches

1. Check Doneness:
   After the cooking time, remove the dish from the oven and carefully uncover it. The beef should be fork-tender, and the gravy thick and rich.
2. Garnish:
   Sprinkle freshly chopped parsley over the dish for a touch of color and freshness.

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Serving Suggestions

No Peek Beef Tips pair beautifully with a variety of sides. Here are some serving ideas:

1. Over Rice:
   Spoon the beef and gravy over fluffy white or brown rice for a hearty meal.
2. Mashed Potatoes:
   Creamy mashed potatoes are a classic pairing, soaking up the flavorful gravy.
3. Buttered Egg Noodles:
   Toss cooked egg noodles with butter and serve as a base for the beef tips.
4. With Vegetables:
   Add a side of roasted or steamed vegetables like green beans, carrots, or broccoli to balance the meal.

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