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When the weather turns chilly or you’re craving something warm and satisfying, Cheesy Hamburger Potato Soup is the perfect choice. This creamy, cheesy soup combines the heartiness of ground beef, the comfort of tender potatoes, and the richness of melted cheese into one delightful dish. Quick to prepare and loved by everyone, it’s a go-to meal for busy weeknights or cozy weekends.
Ingredients for Cheesy Hamburger Potato Soup
Here’s everything you’ll need for a flavorful pot of soup:
For the Soup:
- 1 pound (450g) ground beef
- 4 medium potatoes (peeled and diced into 1/2-inch cubes)
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 4 cups (1 liter) chicken or beef broth
- 2 cups (480ml) milk
- 1 cup (240ml) heavy cream
- 2 cups (8 oz) shredded cheddar cheese
- 1/4 cup (30g) all-purpose flour
- 3 tablespoons butter
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon smoked paprika
- Salt and freshly ground black pepper to taste
Optional Toppings:
- Crumbled bacon
- Chopped green onions
- Extra shredded cheese
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