Cheesy Hamburger Potato Soup: A Comforting Bowl of Deliciousness

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Step-by-Step Instructions for Cheesy Hamburger Potato Soup

Step 1: Prepare the Ingredients

1. Peel and Dice the Potatoes:
   Start by peeling the potatoes and cutting them into evenly sized cubes to ensure they cook uniformly.
2. Chop and Mince:
   Finely chop the onion and mince the garlic. Set these aside for sautéing.

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Step 2: Brown the Ground Beef

1. Cook the Beef:
   In a large, heavy-bottomed pot or Dutch oven, cook the ground beef over medium heat until browned. Break it into crumbles as it cooks.
2. Drain Excess Fat:
   If necessary, drain any excess fat from the beef and set it aside.

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Step 3: Sauté Aromatics

1. Melt the Butter:
   In the same pot, melt the butter over medium heat.
2. Sauté Onions and Garlic:
   Add the chopped onion and garlic. Cook for 2-3 minutes, stirring frequently, until the onion becomes translucent and fragrant.

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Step 4: Cook the Potatoes

1. Add the Potatoes and Broth:
   Stir in the diced potatoes and pour in the chicken or beef broth. Bring the mixture to a boil.
2. Simmer:
   Reduce the heat to low and let it simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.

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Step 5: Make the Cheese Sauce

1. Create a Roux:
   In a small saucepan, melt 2 tablespoons of butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to form a roux.
2. Add Milk and Cream:
   Gradually whisk in the milk and heavy cream, ensuring a smooth consistency. Continue cooking until the mixture thickens slightly.
3. Melt the Cheese:
   Stir in the shredded cheddar cheese a handful at a time until fully melted. Add the Worcestershire sauce and smoked paprika for an extra depth of flavor.

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Step 6: Combine and Finish

1. Mix Everything Together:
   Pour the cheese sauce into the pot with the potatoes and broth. Stir well to combine.
2. Add the Ground Beef:
   Return the cooked ground beef to the pot and mix thoroughly.
3. Season to Taste:
   Add salt and freshly ground black pepper as needed. Simmer for an additional 5 minutes to let the flavors meld.

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Step 7: Serve and Garnish

1. Ladle Into Bowls:
   Serve the soup hot in individual bowls.
2. Top It Off:
   Garnish with your favorite toppings, such as crumbled bacon, chopped green onions, or an extra sprinkle of cheese.

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Tips for the Perfect Cheesy Hamburger Potato Soup

1. Choose the Right Potatoes:
   Russet potatoes are ideal for a creamy texture, while Yukon Gold potatoes offer a buttery flavor and hold their shape well.
2. Add Extra Veggies:
   For added nutrition, toss in diced carrots, celery, or frozen peas along with the potatoes.
3. Adjust the Consistency:
   If the soup is too thick, add more broth or milk to reach your desired consistency. If it’s too thin, let it simmer uncovered to reduce and thicken.
4. Storage:
   Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of milk if needed.

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Why You’ll Love This Recipe

• Hearty and Filling: A complete meal in a bowl, perfect for satisfying big appetites.
• Rich and Creamy: The cheesy base makes every spoonful indulgent.
• Customizable: Add your favorite toppings or tweak the ingredients to suit your taste.