One-Pan Garlic Herb Chicken with Potatoes & Green Beans

For the Green Beans:

• 1/2 lb fresh green beans (trimmed)
• 1 tablespoon olive oil
• 1 teaspoon minced garlic
• 1/2 teaspoon lemon zest
• Salt and freshly ground black pepper (to taste)

For Garnish:

• Fresh parsley (chopped)
• Lemon wedges

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil for easy cleanup.

Step 2: Season the Chicken

1. Place the chicken breasts in a bowl.
2. Drizzle with 2 tablespoons olive oil and season with garlic powder, onion powder, thyme, paprika, salt, and pepper.
3. Rub the seasoning evenly over the chicken, ensuring full coverage for maximum flavor.

Step 3: Prepare the Potatoes

1. In a separate bowl, toss the halved baby potatoes with 1 tablespoon olive oil, rosemary, smoked paprika, salt, and pepper.
2. Spread the seasoned potatoes onto one-third of the baking sheet.

Step 4: Add the Green Beans

1. In another bowl, toss the green beans with olive oil, minced garlic, lemon zest, salt, and pepper.
2. Arrange the green beans on another section of the baking sheet, leaving space for the chicken.

Please Head Over To Next Page There Still More ,,,