One-Pan Garlic Herb Chicken with Potatoes & Green Beans

Step 5: Assemble the Pan

1. Place the seasoned chicken breasts on the remaining space of the baking sheet.
2. Ensure the ingredients are evenly spaced for even cooking.

Step 6: Bake the Dish

1. Transfer the baking sheet to the preheated oven.
2. Bake for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are fork-tender.
3. For a golden finish, broil for an additional 2–3 minutes if desired.

Serving Suggestions

1. Once the dish is out of the oven, sprinkle fresh parsley over the chicken and vegetables for a burst of color and freshness.
2. Serve with lemon wedges for a zesty kick that enhances the garlic herb flavors.

Tips for Success

1. Use fresh ingredients: Fresh herbs and garlic elevate the dish, but dried versions can work in a pinch.
2. Cut potatoes uniformly: Ensuring even sizes helps them cook evenly alongside the chicken.
3. Check doneness: Use a meat thermometer for perfectly cooked chicken.
4. Add variety: Substitute carrots, asparagus, or zucchini for the green beans for a different twist.

Why This Recipe Stands Out

The combination of tender chicken, creamy potatoes, and crisp-tender green beans all roasted together results in a symphony of flavors and textures. The garlic and herb seasoning ties everything together, making it a timeless classic for any occasion.