Minced Meat with Cheese Puff Pastry Pinwheels

Step-by-Step Instructions

1. Prepare the Minced Meat Filling

1. Sauté the Aromatics: Heat olive oil in a skillet over medium heat. Add the diced onion and sauté for 2–3 minutes until translucent. Stir in the minced garlic and cook for another minute until fragrant.
2. Cook the Meat: Add the minced meat to the skillet. Use a wooden spoon to break it into small pieces as it cooks. Cook until the meat is browned and fully cooked, about 5–7 minutes.
3. Add Seasonings: Stir in paprika, cumin, black pepper, salt, and chili flakes. Cook for an additional minute to let the spices bloom.
4. Incorporate Tomato Paste: Mix in the tomato paste until well combined. Allow the mixture to cook for another 2 minutes to thicken slightly.
5. Finish with Parsley: Remove the skillet from heat and stir in the chopped parsley. Set aside to cool completely.

2. Prepare the Puff Pastry

1. Roll Out the Dough: Lightly flour your work surface and roll out the puff pastry into a rectangle (if it isn’t pre-rolled). Ensure it’s about 1/8 inch thick.
2. Add the Filling: Evenly spread the cooled minced meat mixture over the pastry, leaving a 1/2-inch border on all sides.
3. Add Cheese: Sprinkle the shredded cheese evenly over the minced meat mixture.

3. Roll and Chill

1. Roll Tightly: Starting from one long edge, carefully roll the pastry into a tight log. Use gentle but firm pressure to ensure it holds together.
2. Chill the Roll: Wrap the log in plastic wrap and refrigerate for at least 30 minutes. Chilling makes slicing easier and helps the pinwheels maintain their shape during baking.

4. Preheat the Oven and Slice

• Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.
• Remove the chilled roll from the refrigerator and unwrap. Use a sharp knife to slice the roll into 1/2-inch thick pinwheels.

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