Minced Meat with Cheese Puff Pastry Pinwheels – Page 3

Place on Baking Sheet: Arrange the pinwheels on the prepared baking sheet, spacing them about 2 inches apart.
Brush with Egg Wash: Lightly brush the tops and sides of each pinwheel with beaten egg. For added flair, sprinkle with sesame seeds or poppy seeds.
Bake: Place the baking sheet in the preheated oven and bake for 18–22 minutes, or until the pinwheels are golden brown and puffed.

Remove the pinwheels from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a serving plate. Serve warm or at room temperature for best results.

Ensure the Filling is Cool: Always let the minced meat filling cool completely before spreading it on the pastry. Warm filling can cause the pastry to become soggy.
Use High-Quality Puff Pastry: Store-bought puff pastry works wonderfully, but ensure it’s of good quality for the best texture.
Customize the Filling: Feel free to add extras like diced bell peppers, mushrooms, or olives to the minced meat mixture for additional flavor and texture.
Cheese Variety: Experiment with different cheeses such as Gruyère, Parmesan, or feta for unique flavor profiles.

Serve these pinwheels as a standalone appetizer with a side of dipping sauce like garlic aioli, marinara, or spicy yogurt dip.
Pair them with a fresh salad for a light and satisfying meal.
They’re also an excellent option for packed lunches or picnic snacks.