Minced Meat with Cheese Puff Pastry Pinwheels

Minced Meat with Cheese Puff Pastry Pinwheels

Minced Meat with Cheese Puff Pastry Pinwheels are a delightful savory treat, combining the richness of spiced minced meat with the creamy indulgence of cheese, all wrapped in buttery puff pastry. Perfect for parties, snacks, or even a light meal, these pinwheels are as easy to make as they are to enjoy. With their flaky texture and irresistible filling, they’re sure to impress anyone who tries them.

The History of Pinwheels

Pinwheels have long been a favorite in the culinary world due to their versatile nature. While sweet versions date back centuries, the savory adaptations—like these minced meat and cheese pinwheels—have gained immense popularity for their convenience and ability to combine bold flavors. Using puff pastry elevates the dish, making it both easy to prepare and restaurant-quality in taste.

Ingredients for Minced Meat with Cheese Puff Pastry Pinwheels

For the Filling:

• 1 tbsp olive oil
• 1 small onion, finely diced
• 2 garlic cloves, minced
• 1/2 lb (225 g) minced meat (beef, lamb, or chicken)
• 1/2 tsp paprika
• 1/2 tsp ground cumin
• 1/4 tsp black pepper
• 1/2 tsp salt
• 1/4 tsp chili flakes (optional for spice lovers)
• 2 tbsp tomato paste
• 2 tbsp fresh parsley, finely chopped

For the Assembly:

• 1 sheet of puff pastry (store-bought or homemade, approximately 9×12 inches)
• 1 cup (100 g) shredded cheese (cheddar, mozzarella, or a blend)
• 1 egg, beaten (for egg wash)
• Sesame seeds or poppy seeds for garnish (optional)

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