Slow Cooker Garlic Butter Chicken & Ribeye with Parmesan Mashed Potatoes

Looking for a meal that is hearty, flavorful, and easy to prepare? This Slow Cooker Garlic Butter Chicken & Ribeye with Parmesan Mashed Potatoes is the ultimate comfort food that combines tender, juicy chicken, perfectly cooked ribeye steaks, and creamy, cheesy mashed potatoes—all cooked to perfection in your slow cooker. Perfect for a family dinner, a special occasion, or simply to treat yourself to a delicious meal with minimal effort.

Ingredients

For the Garlic Butter Chicken:

• 4 boneless, skinless chicken breasts
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and freshly ground black pepper, to taste
• 1/2 cup chicken broth
• 2 tablespoons lemon juice
• 1/4 cup fresh parsley, chopped (for garnish)

For the Ribeye:

• 2 ribeye steaks, about 1 inch thick
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 4 cloves garlic, smashed
• 1 sprig fresh rosemary
• Salt and freshly ground black pepper, to taste

For the Parmesan Mashed Potatoes:

• 2 pounds russet potatoes, peeled and cubed
• 1/2 cup unsalted butter
• 1 cup heavy cream
• 1 cup Parmesan cheese, grated
• Salt and freshly ground black pepper, to taste
• 1/2 teaspoon garlic powder (optional)
• 2 tablespoons fresh parsley, chopped (for garnish)

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