Classic Southern Apple Butter Cake

Optional Garnishes:

• Chopped pecans or walnuts
• Thin apple slices
• Ground cinnamon for dusting

Step-by-Step Instructions for Classic Southern Apple Butter Cake

1. Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper for easy release.

2. Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Set aside.

3. Cream the Butter and Sugar

In a large mixing bowl, use an electric mixer to beat the butter and sugar until light and fluffy, about 3–4 minutes. This step ensures a tender and airy cake.

4. Add the Wet Ingredients

Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract and apple butter until the batter is smooth and well-combined.

5. Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture in three additions, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined. Avoid overmixing to ensure a tender cake.

6. Bake the Cake

Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula. Bake in the preheated oven for 25–30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

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