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Prepare the Cream Cheese Frosting
1. Beat the Cream Cheese and Butter
In a large bowl, use an electric mixer to beat the cream cheese and butter until smooth and creamy.
2. Add the Sweetness
Gradually add the powdered sugar, beating on low speed to avoid a sugar cloud. Once incorporated, increase the speed to medium-high and beat until fluffy. Mix in the vanilla extract and a pinch of salt.
Assemble the Cake
1. Layer the Cake
Place one cake layer on a serving platter. Spread a generous amount of frosting over the top, ensuring an even layer. Place the second cake layer on top and frost the entire cake, smoothing the sides and top with an offset spatula.
2. Garnish the Cake
Sprinkle chopped pecans or walnuts around the edges or press them into the sides of the cake. Add thin apple slices or a light dusting of cinnamon for an elegant finish.
Serving Suggestions for Apple Butter Cake
Serve this cake as a centerpiece dessert for holidays, potlucks, or birthdays. Pair it with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent treat. A hot cup of coffee or spiced tea makes the perfect companion to its warm, autumnal flavors.
Storage Tips
- Refrigerate: Store the cake in an airtight container in the refrigerator for up to 5 days.
- Freeze: Wrap unfrosted cake layers tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw in the refrigerator before frosting and serving.
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