Classic Southern Apple Butter Cake

Classic Southern Apple Butter Cake Recipe

Few desserts evoke the charm and warmth of Southern hospitality like a Classic Southern Apple Butter Cake. This moist and flavorful cake combines the spiced richness of apple butter with a soft, tender crumb, creating a dessert that is as nostalgic as it is delicious. Perfect for family gatherings, holidays, or a simple indulgence, this cake is a timeless Southern treasure.

The History Behind Apple Butter Cake

The origins of apple butter trace back to 18th-century Europe, where it was used as a method to preserve apples. As settlers brought this tradition to the American South, the flavorful spread became a staple in Southern kitchens. Over time, innovative bakers incorporated apple butter into baked goods, creating the beloved apple butter cake. This dessert embodies the essence of the South—comforting, hearty, and filled with layers of flavor.

Ingredients for Classic Southern Apple Butter Cake

For the Cake:

• 2 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ¾ cups granulated sugar
• 4 large eggs
• 1 teaspoon pure vanilla extract
• 1 cup apple butter
• ½ cup whole milk

For the Cream Cheese Frosting:

• 8 ounces cream cheese, softened
• ½ cup unsalted butter, softened
• 3 ½ cups powdered sugar
• 1 teaspoon pure vanilla extract
• Pinch of salt

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