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Optional Toppings:
- Sprinkle of coarse sugar
- Chopped nuts
- Dried currants or raisins
Step-by-Step Instructions for Perfect Molasses Buns
1. Activate the Yeast
In a small bowl, combine the warm milk and granulated sugar, stirring to dissolve the sugar. Sprinkle the yeast over the mixture and let it sit for 5-10 minutes until it becomes frothy. This step ensures the yeast is alive and ready to work its magic.
2. Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, salt, cinnamon, ginger, and nutmeg. These spices lend the buns their signature warmth and aroma.
3. Combine Wet Ingredients
In a medium bowl, whisk together the molasses, melted butter, and egg. Gradually stir in the activated yeast mixture. This creates a rich, liquid base to infuse the dough with flavor.
4. Form the Dough
Slowly pour the wet ingredients into the dry ingredients, mixing with a wooden spoon or a stand mixer fitted with a dough hook. Knead the dough for about 8-10 minutes (or 5 minutes in the mixer) until it becomes smooth and elastic. If the dough is too sticky, add a tablespoon of flour at a time until it reaches the right consistency.
5. First Rise
Shape the dough into a ball and place it in a greased bowl. Cover with a clean kitchen towel and let it rise in a warm, draft-free area for about 1 hour, or until it doubles in size.
6. Shape the Buns
Punch down the risen dough to release air. Divide it into 12 equal pieces and roll each piece into a smooth ball. Place the buns on a parchment-lined baking sheet, spacing them about 2 inches apart. Cover them loosely and let them rise again for 30-40 minutes, or until puffy.
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