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7. Preheat the Oven
Preheat your oven to 375°F (190°C) while the buns undergo their second rise.
8. Glaze and Bake
In a small bowl, whisk together the molasses, water, and melted butter for the glaze. Brush this mixture generously over the tops of the buns. If desired, sprinkle with coarse sugar or other toppings. Bake in the preheated oven for 18-20 minutes, or until the buns are golden brown and sound hollow when tapped on the bottom.
9. Cool and Serve
Allow the buns to cool on a wire rack for 10 minutes before serving. They’re best enjoyed warm, slathered with butter or alongside a hot cup of tea.
Serving Suggestions
These Easy Molasses Buns are incredibly versatile. Serve them as a breakfast treat with butter and jam, or pair them with hearty soups and stews for a satisfying dinner. Their slightly sweet flavor also makes them a delightful base for festive bread puddings.
Tips for Success
- Use Fresh Yeast: Ensure your yeast is fresh and active for the best rise. Expired yeast can result in dense buns.
- Room Temperature Ingredients: Allow the egg and butter to reach room temperature before mixing to achieve a smooth dough.
- Storage: Store leftover buns in an airtight container for up to 3 days. Reheat gently in the microwave or oven to revive their soft texture.
Why This Recipe Stands Out
The combination of molasses and warm spices makes these buns an instant favorite, striking the perfect balance between sweet and savory. The simple preparation process ensures success, even for novice bakers, while the end result is bakery-quality buns that taste as though they’ve been lovingly prepared for generations.
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