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Easy Molasses Buns: A Traditional Treat with a Modern Twist
Molasses buns are a nostalgic treat that hails from traditional baking, offering a rich, slightly sweet flavor that’s perfect for any occasion. Soft, moist, and infused with the warm notes of molasses and spices, these buns make a wonderful addition to breakfasts, tea times, or holiday feasts. Our Easy Molasses Buns recipe simplifies the process without sacrificing the authentic taste, ensuring even beginner bakers can achieve bakery-quality results at home.
The History of Molasses Buns
Molasses has been a staple ingredient in baking for centuries, particularly in regions where sugar was scarce or expensive. Its deep, robust flavor and natural sweetness made it a popular choice for rustic breads and desserts. Originating in European kitchens and widely embraced in North America, molasses buns have evolved into a beloved classic, often enjoyed during festive gatherings or as an everyday comfort food. This recipe retains the essence of tradition while offering modern-day convenience.
Ingredients for Easy Molasses Buns
For the Dough:
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon ground nutmeg
- 1 packet (2 ¼ teaspoons) active dry yeast
- ¾ cup warm milk (110°F/43°C)
- ½ cup molasses
- ¼ cup granulated sugar
- 4 tablespoons unsalted butter, melted
- 1 large egg
For the Glaze:
- 2 tablespoons molasses
- 1 tablespoon water
- 1 tablespoon melted butter
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