Garlic Herb Butter Steak

Step-by-Step Instructions for Making Garlic Herb Butter Steak

1. Prepare the Garlic Herb Butter

1. In a small bowl, combine softened butter, minced garlic, parsley, thyme, rosemary, salt, and pepper.
2. Mix thoroughly until the herbs and garlic are evenly distributed throughout the butter.
3. Shape the butter into a log, wrap it in plastic wrap, and refrigerate until firm.

2. Bring the Steaks to Room Temperature

• Remove the steaks from the refrigerator and let them sit at room temperature for 30 minutes. This ensures even cooking.

3. Season the Steaks

• Pat the steaks dry with a paper towel. Drying the surface helps create a perfect sear.
• Rub olive oil on both sides of the steaks.
• Generously season with kosher salt, black pepper, and smoked paprika if desired.

4. Heat the Pan

• Heat a cast-iron skillet over medium-high heat until it is very hot. A hot skillet is crucial for achieving a good crust on the steak.

5. Sear the Steaks

• Place the steaks in the hot skillet without overcrowding.
• Sear for 2-3 minutes per side to create a golden-brown crust.
• Use tongs to sear the edges for about 30 seconds per side.

6. Cook to Desired Doneness

• Reduce the heat to medium and continue cooking, flipping occasionally:
  • Rare: 120°F (49°C), about 6 minutes.
  • Medium-Rare: 130°F (54°C), about 7-8 minutes.
  • Medium: 140°F (60°C), about 9 minutes.
• Use a meat thermometer to ensure precise doneness.

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