Garlic Herb Butter Steak

7. Add the Garlic Herb Butter

• During the final minute of cooking, add a dollop of garlic herb butter to each steak.
• Spoon the melted butter over the steaks to baste them, infusing them with flavor.

8. Rest the Steaks

• Transfer the steaks to a plate and let them rest for 5-10 minutes. Resting allows the juices to redistribute, ensuring a juicy steak.

9. Serve

• Slice the steak against the grain and serve with an additional pat of garlic herb butter on top.

Tips for Perfect Garlic Herb Butter Steak

1. Choose Quality Meat: Ribeye, strip steak, or filet mignon are excellent choices for this recipe.
2. Use Fresh Herbs: Fresh herbs provide a vibrant flavor that elevates the butter.
3. Get the Pan Hot: A hot skillet is essential for achieving a crust that locks in the steak’s juices.
4. Don’t Skip Resting: Resting the steak ensures it retains its juices when sliced.

Serving Suggestions

Pair your Garlic Herb Butter Steak with:

• Mashed potatoes for a comforting classic.
• Grilled asparagus or roasted Brussels sprouts for a fresh and vibrant side.
• A glass of bold red wine, such as Cabernet Sauvignon, to complement the richness of the steak.

Why This Recipe Stands Out

This recipe balances simplicity with gourmet flavor. The garlic herb butter not only enhances the steak but also serves as an elegant garnish. Cooking the steak in a cast-iron skillet ensures it develops a perfectly caramelized crust while staying tender inside.