Garlic Herb Butter Steak

Garlic Herb Butter Steak

There’s something undeniably luxurious about a perfectly cooked steak. The rich, beefy flavor paired with a luscious garlic herb butter creates a melt-in-your-mouth experience that’s nothing short of indulgent. This Garlic Herb Butter Steak recipe is ideal for special occasions or when you’re craving a restaurant-quality meal at home. With just the right balance of seasoning and the aromatic depth of garlic and herbs, this steak promises to be a showstopper.

The History of Steak and Compound Butters

Steak has been a cornerstone of culinary traditions worldwide, cherished for its versatility and rich flavor. Adding compound butter, such as garlic herb butter, dates back to French cuisine, where chefs sought to elevate meat dishes with infused flavors. This recipe brings a timeless pairing of steak and garlic butter to your kitchen, simplified for home cooks.

Ingredients for Garlic Herb Butter Steak

For the Steak

• 2 ribeye steaks (1-inch thick)
• 1 tablespoon olive oil
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 1 teaspoon smoked paprika (optional for enhanced flavor)

For the Garlic Herb Butter

• 4 tablespoons unsalted butter, softened
• 2 cloves garlic, minced
• 1 teaspoon fresh parsley, chopped
• ½ teaspoon fresh thyme, chopped
• ½ teaspoon fresh rosemary, chopped
• Pinch of salt
• Pinch of black pepper

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