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Apple Yogurt Pancakes Recipe
Few breakfast options are as indulgent yet wholesome as apple yogurt pancakes. These fluffy pancakes combine the natural sweetness of fresh apples with the creamy tang of yogurt, creating a perfect balance of flavors. Whether you’re preparing a weekend brunch or a quick weekday treat, these pancakes are guaranteed to become a favorite in your household.
A Brief History of Pancakes
Pancakes are one of the oldest forms of cooked food, with variations found in nearly every culture worldwide. From the crêpes of France to the hotcakes of America, these versatile flatbreads have stood the test of time. The addition of yogurt and apples to pancakes is a modern twist, adding moisture, nutritional benefits, and a refreshing flavor profile.
Ingredients for Apple Yogurt Pancakes
For the Pancake Batter
- 1 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup plain Greek yogurt
- ½ cup milk (adjust for desired consistency)
- 2 large eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 large apple, grated (such as Granny Smith or Honeycrisp)
Optional Additions
- ½ teaspoon ground cinnamon
- 1 tablespoon honey or maple syrup
- Chopped walnuts or pecans for added texture
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