Apple Yogurt Pancakes Recipe

For Cooking and Serving

• Butter or oil for greasing the pan
• Maple syrup, honey, or powdered sugar for topping
• Apple slices or berries for garnish

Step-by-Step Instructions for Making Apple Yogurt Pancakes

Step 1: Prepare the Ingredients

1. Peel and grate the apple using a box grater. Set it aside to drain any excess moisture.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon (if using).

Step 2: Mix the Wet Ingredients

1. In a separate bowl, combine the Greek yogurt, milk, eggs, melted butter, and vanilla extract.
2. Stir until smooth and well-blended.

Step 3: Combine the Wet and Dry Ingredients

1. Gradually add the wet mixture to the dry ingredients, folding gently until just combined.
2. Avoid overmixing to ensure light, fluffy pancakes.
3. Fold in the grated apple and any optional nuts or sweeteners.

Step 4: Heat the Pan

1. Preheat a non-stick skillet or griddle over medium heat.
2. Lightly grease the surface with butter or oil.

Step 5: Cook the Pancakes

1. Pour ¼ cup of batter onto the skillet for each pancake.
2. Cook until bubbles form on the surface and the edges begin to set, about 2–3 minutes.
3. Flip the pancakes carefully and cook for another 1–2 minutes until golden brown.

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