Amish Holiday Hero

For the Glaze:

• 4 tablespoons unsalted butter (melted)
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon poppy seeds
• Salt and pepper to taste

Step-by-Step Instructions

Step 1: Prepare the Bread Base

1. Preheat the oven. Set your oven to 375°F (190°C) to ensure even cooking.
2. Prepare the loaf. Slice the Amish-style bread horizontally in half, creating a top and bottom layer. Place the bottom half on a large baking sheet lined with parchment paper.
3. Season the bread. Mix the softened butter, garlic powder, and dried parsley in a small bowl. Spread this mixture evenly over the cut side of the bottom bread layer.

Step 2: Layer the Filling

1. Add the turkey or chicken. Spread a generous layer of shredded roast turkey or chicken across the buttered bread.
2. Layer the ham. Place slices of smoked ham over the turkey, ensuring even coverage.
3. Add the cheeses. Layer Swiss and provolone cheese slices on top of the meats for a creamy, melty texture.
4. Optional cranberry and stuffing layers. For added holiday flavor, spread a thin layer of cranberry sauce over the cheese and sprinkle prepared stuffing on top.

Step 3: Top and Glaze

1. Place the top bread layer. Carefully place the top half of the bread loaf over the layered filling, pressing down gently.
2. Prepare the glaze. In a small bowl, whisk together melted butter, Dijon mustard, honey, Worcestershire sauce, poppy seeds, salt, and pepper.
3. Brush the glaze. Generously brush the glaze over the top of the bread, ensuring it seeps into the cracks for maximum flavor.

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