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Step 4: Bake the Amish Holiday Hero
- Cover and bake. Cover the assembled loaf with aluminum foil and bake for 15 minutes.
- Uncover and finish baking. Remove the foil and bake for an additional 10 minutes or until the top is golden brown and the cheese is melted.
Step 5: Slice and Serve
- Cool slightly. Allow the loaf to cool for 5 minutes before slicing to help the layers set.
- Slice into portions. Use a sharp knife to cut the loaf into generous slices or squares.
- Serve warm. Garnish with fresh parsley or serve with additional cranberry sauce for dipping.
Serving Suggestions
Pair the Amish Holiday Hero with a light garden salad, roasted seasonal vegetables, or a creamy potato soup for a complete holiday meal. For a festive touch, serve alongside hot apple cider or sparkling cranberry juice.
Storage and Reheating Tips
- Refrigerate: Wrap leftovers tightly in foil or store in an airtight container in the refrigerator for up to 3 days.
- Reheat: Warm individual slices in the oven at 350°F (175°C) for 10 minutes or microwave for a quick reheating option.
- Freeze: Freeze portions for up to 2 months. Thaw overnight in the refrigerator and reheat in the oven for best results.
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