Slow Cooker Chipotle Beef

Experience the bold and smoky flavors of Slow Cooker Chipotle Beef, a dish that brings together tender, slow-cooked beef infused with the deep, spicy notes of chipotle peppers. Perfect for tacos, sandwiches, or served over rice, this versatile recipe is a crowd-pleaser that’s as easy to prepare as it is delicious. Let your slow cooker do the work while you enjoy the tantalizing aroma that fills your kitchen.

Ingredients

For the Chipotle Beef:

• 3 pounds beef chuck roast, trimmed
• 1 large onion, diced
• 4 cloves garlic, minced
• 1 can (7 oz) chipotle peppers in adobo sauce, chopped
• 1 can (14 oz) diced tomatoes, undrained
• 1/2 cup beef broth
• 2 tablespoons apple cider vinegar
• 1 tablespoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Optional Toppings and Sides:

• Warm tortillas
• Cooked rice
• Chopped fresh cilantro
• Diced avocado
• Sour cream
• Lime wedges

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