Slow Cooker Chipotle Beef

Instructions

Step 1: Prepare the Beef

1. Heat olive oil in a large skillet over medium-high heat. Sear the beef chuck roast on all sides until browned, about 3-4 minutes per side. This step locks in the juices and adds depth of flavor.
2. Transfer the seared beef to the slow cooker.

Step 2: Build the Sauce

1. In the same skillet, add diced onion and garlic. Sauté for 2-3 minutes until softened.
2. Add the chopped chipotle peppers, diced tomatoes, and their juices. Stir in beef broth, apple cider vinegar, ground cumin, smoked paprika, oregano, salt, and black pepper. Bring the mixture to a gentle simmer.
3. Pour the sauce over the beef in the slow cooker, ensuring the roast is evenly coated.

Step 3: Slow Cook

1. Cover the slow cooker and set it to low. Cook for 8-10 hours, or until the beef is fork-tender and easily shreds.
2. Alternatively, set the slow cooker to high and cook for 4-6 hours for a faster option.

Step 4: Shred the Beef

1. Once cooked, remove the beef from the slow cooker and place it on a cutting board. Use two forks to shred the meat into bite-sized pieces.
2. Return the shredded beef to the slow cooker and mix it well with the sauce.

Step 5: Serve and Enjoy

1. Serve the chipotle beef warm with your choice of toppings and sides. It’s perfect in tortillas for tacos, over rice for a hearty bowl, or as a filling for sandwiches.
2. Garnish with fresh cilantro, diced avocado, a dollop of sour cream, and a squeeze of lime juice for extra zest.