Healthy Steak Fajita Roll-Ups

Healthy Steak Fajita Roll-Ups Recipe

Elevate your dinner game with Healthy Steak Fajita Roll-Ups, a dish that combines lean, tender steak with vibrant, sautéed vegetables in a show-stopping presentation. This recipe is a delightful twist on traditional fajitas, offering all the bold flavors you love but in a lighter, low-carb package. Perfect for a weeknight dinner or an elegant party appetizer, these roll-ups are as nutritious as they are delicious.

A Brief History of Fajitas

Fajitas originated in the ranchlands of Texas, where cowboys or “vaqueros” would use inexpensive cuts of beef such as skirt steak, marinate them for tenderness, and cook them over an open flame. Over time, fajitas have evolved to incorporate various proteins, vegetables, and cooking styles. Steak Fajita Roll-Ups transform this beloved Tex-Mex classic into a wholesome, bite-sized meal packed with flavor and nutrition.

Ingredients

For the Roll-Ups:

• 1.5 lbs (680g) flank steak or skirt steak
• 1 large red bell pepper, thinly sliced
• 1 large green bell pepper, thinly sliced
• 1 large yellow bell pepper, thinly sliced
• 1 medium red onion, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• 1/4 teaspoon cayenne pepper (optional, for heat)
• Salt and pepper, to taste
• Fresh parsley or cilantro, chopped (for garnish)

For the Marinade:

• 1/4 cup olive oil
• 2 tablespoons soy sauce
• 1 tablespoon fresh lime juice
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon black pepper

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