Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting

Directions

Prepare the Dough:

In a large bowl, mix 7 Tbsp sugar with 1 tsp dry yeast. Add 1 cup lukewarm milk and let it sit until frothy. Mix in 1 egg and 2 Tbsp vegetable oil. Gradually add 4 cups flour and 1 tsp salt. Knead until smooth, then let rise for 1-2 hours.

Prepare the Filling:

Melt 1/3 cup butter and mix with 1/2 cup sugar, cinnamon, and 1/2 cup crushed walnuts.
Shape and Bake: Divide dough into 9 parts, roll, spread with filling, and shape. Let rise for 20 minutes. Bake at 350°F (180°C) for 20 minutes.

Prepare the Frosting:

Blend 1 1/4 cups cream cheese, 3 Tbsp milk, and 1/2 cup powdered sugar until smooth. Frost cooled baked goods.

Serving Suggestions:

Serve warm with a cup of tea or coffee.
Great for breakfast or as a snack.
Top with extra crushed walnuts for added crunch.
Pair with fresh fruit for a balanced treat.

Cooking Tips:

Ensure the milk is lukewarm to activate the yeast properly.
Knead the dough well for a light, fluffy texture.
Let the dough rise in a warm, draft-free area.
Frost only after the baked goods have cooled to avoid melting.

Please Head Over To Next Page There Still More ,,,