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Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting

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This delightful recipe combines sweet and savory elements into a delicious treat that’s perfect for any occasion. With a soft, fluffy dough and a creamy cream cheese frosting, it’s sure to be a hit with family and friends. Whether you’re looking for a quick snack or a special dessert, this recipe has you covered. Easy to make and even easier to enjoy, this is a must-try!

Preparation Time

  • Total Time: 2 hours 20 minutes
  • Active Time: 30 minutes
  • Rise Time: 1 hour 30 minutes

Ingredients:

Dough:

  • 7 Tbsp (80g) sugar
  • 1 tsp (4g) dry yeast
  • 1 cup (250ml) lukewarm milk
  • 1 egg
  • 2 Tbsp vegetable oil
  • 4 cups (500g) flour
  • 1 tsp (4g) salt

Filling:

  • 1/3 cup (80g) butter
  • 1/2 cup (80g) sugar
  • Cinnamon to taste
  • 1/2 cup (100g) crushed walnuts

Cream Cheese Frosting:

  • 1 1/4 cups (300g) cream cheese
  • 3 Tbsp milk
  • 1/2 cup (100g) powdered sugar

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