FRIED APPLE or PEACH PIES

Fried pies are a beloved Southern classic, combining flaky, golden-brown crusts with sweet, fruit-filled centers. Whether you’re using apples or peaches, these hand-held desserts are easy to make and absolutely irresistible. Here’s how to create the perfect fried apple or peach pies at home.

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The Perfect Filling: Apples or Peaches

For Apple Filling

• 2 cups peeled, diced apples (Granny Smith or Honeycrisp work best)
• ¼ cup granulated sugar
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 1 tablespoon unsalted butter

For Peach Filling

• 2 cups peeled, diced peaches (fresh or canned, drained)
• ¼ cup granulated sugar
• 2 tablespoons brown sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1 tablespoon unsalted butter

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Ingredients for the Dough

• 2 cups all-purpose flour
• 1 teaspoon salt
• ½ teaspoon baking powder
• ½ cup (1 stick) unsalted butter, cold and diced
• ½ cup buttermilk (or milk)
• Extra flour for rolling

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For Frying and Glazing

• Vegetable oil (for frying)
• 1 cup powdered sugar (optional for dusting)
• 1-2 tablespoons milk (for glaze, optional)
• ½ teaspoon vanilla extract (for glaze, optional)

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